Simple and delicious.
Ingredients:
2 tbsp sesame oil
1 tbsp chopped garlic
100g chicken fillet cut to small pieces
20 clams
200g Kimchi
1 tbsp of gojujang (Korean spicy bean paste)
1 tbsp chopped garlic
100g chicken fillet cut to small pieces
20 clams
200g Kimchi
1 tbsp of gojujang (Korean spicy bean paste)
1 box of silken tofu
A handful of soaked seaweed
1 stalks of spring onions – cut into short lengths
Salt and pepper to taste
Method
1. In a hot non-stick pan, pour sesame oil, lightly brown the garlic
2. Add in chicken and clams and stir-fry till they change colour.
2. Add in chicken and clams and stir-fry till they change colour.
3. Add in kimchi and gojujang to the same pan and stir-fry for a while.
4. Add in tofu, seaweed and spring onions.
5. Pour in enough of hot water just to cover the contents. Bring this to a boil, season with salt, pepper and pinch of ajinomoto.
3 comments:
Hmmm.. interesting. Guess what? I said i don't like kimchi but i do like the soup! Maybe should get the recipe from you and try.. or have a kimchi making session together.. in between the hrs, we can watch dvd or drink cocktail! Hehehe...
i hardly eat raw kimchi either. i love it when i make the soup or with maggie mee.
did i hear cocktails?
count me in :)
Wah... your blog got recipe book some more ar? Want to become the next Amy Beh isit? Anway, you did not mention how will it taste like. While there is a kimchi word there, it might not taste like kimchi and turn to taste like a wasabi-murtabak fusion instead =P
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